Chicken and Pasta Balsamico

1 ½ Cups Balsamic vinegar, reduced by half (Simmer 2 cups of the vinegar in a saucepan for about 20 minutes or until it is reduced by half and slightly thickened)

2 TBLSP Olive oil

2 Shallots, chopped

4 Cloves Garlic, chopped

Leaves from 2 Sprigs of fresh thyme

About 10 fresh Oregano leaves

About 10 Basil leaves

3 Chicken breasts, cut across into ¼ inch slices

Salt

Pepper

3 Fire roasted peppers (from a jar), cut in half and sliced

3/4 lb Whole wheat spiral pasta, cooked

Make the balsamic reduction and set aside.

Preheat a large skillet over medium-high heat and add the oil.

Add the shallots, garlic, thyme, oregano and basil and the chicken slices. Sprinkle with salt and pepper to taste. Toss often until the chicken is cooked through, about 7 minutes or so.

Stir in the roasted red peppers.

Stir in the balsamic reduction and the cooked pasta and serve.