Chicken and Shrimp Dumplings with two dipping sauces

1/4 lb finely chopped chicken breast

1 oz finely chopped shrimp

1/2 tsp brown sugar

1-1/2 tsp Chinese rice wine

1-1/2 tsp Reduced sodium soy sauce

2 Scallions, finely chopped

1/2 tsp chopped fresh ginger

12 Wonton or Dumpling wrappers

Combine all ingredients from the chicken to the ginger.

Place a tsp of filling into each wrapper. Pinch closed.

Steam for 8 minutes and serve with sauces.

Dipping sauces:

Sauce #1

1/3 Cup Soy sauce

1 TBLSP Hoisin sauce (or more to taste)

2 tsp Sugar

2 Cloves Garlic, minced

2 tsp Grated Ginger

2 tsp Sliced Scallions

Sauce #2

¼ Cup Soy sauce

1 TBLSP Hoisin sauce

2 tsp Chili Garlic sauce

1 Clove Garlic, minced

1 tsp Sliced Scallions

1 tsp Chinese Mustard