Chicken with Garlic, Roasted Red Peppers and Spinach

2 TBLSP Olive Oil

1 head of garlic or 10 cloves, peeled and sliced

1 15.5oz Jar of Fire roasted red peppers, chopped coarsely

4 Boneless Chicken breasts

1 Bag Baby Spinach

Salt

Pepper

Heat the olive oil in a large skillet over medium-low heat and add the garlic. Let cook for just 2 minutes or so until fragrant.

Add the roasted red peppers along with the liquid.

Turn up the heat to medium. Place the chicken breasts in the pan, sprinkle with salt and pepper and cover with a lid. Cook for 30 minutes, flipping the chicken breasts over once.

Remove the chicken to a plate.

Stir in the spinach to the pan and cook for just another 2 minutes or until the spinach just wilts.

Top the chicken breasts with the garlic, roasted red peppers and spinach.

Serve.