Asian Chicken Skewers

4 Chicken Breasts, cut into bite size cubes

8 wooden Skewers, soaked in warm water for at least a half hour

The Marinade:

1 tsp Freshly grated Ginger 

1 clove Garlic 

1/2 cup Sugar

1/2 cup Ketchup 

1/4 cup Soy sauce 

1/4 cup Oyster sauce 

1/4 cup Hoisin sauce

1&1/2 TBLSP Sake or Rice Wine 

Combine the marinade ingredients.

Marinate the chicken for at least 30 minutes to overnight. 

Cook on the grill over medium heat for about 5 minutes, turn and cook for another 5 minutes or until cooked through (You can also cook them on a grill pan over medium-high heat or broil them on high)

Fat free as is. If using a grill pan you'll need a spray of oil.