Tandoori Chicken

1 small container plain nonfat Yogurt

1 TBLSP Lemon

6 Cloves garlic, minced

1 tsp minced ginger

2 tsp Cumin

2 tsp Chili powder

1/2 tsp Cayenne

1 tsp Paprika

1 tsp Garam Masala

1/2 tsp Turmeric

1 tsp salt

4 Chicken breasts

Mix all ingredients except for the chicken in a large bowl. Add the chicken making sure it's submerged. Let sit in the refrigerator overnight.

The next day, heat the grill to medium and give the chicken a toss. Leave the chicken in the bowl on the counter for a few minutes while the grill is heating up.

Spray the grill with oil. 

Grill chicken for about 6 minutes on each side or until cooked through.

Serve!