Bruschetta Topping

I guess I really can't call this "bruschetta" since bruschetta is technically the bread. I can, however, call this bruschetta topping. You don't have to serve it over bread though. You can serve it over chicken or fish or even straight out of the bowl if you'd like.

Ingredients

2 1/2 cups chopped tomatoes

1/4 cup chopped fresh Basil

1/2 small Red Onion, minced

2 Garlic cloves, minced

1 tsp Olive Oil

1 tsp Balsamic Vinegar

1/2 tsp Salt

1 pinch fresh ground Pepper

Instructions

Mix all ingredients together and serve or refrigerate.

Unsaturated fat per recipe: 4 grams

Saturated fat per recipe: .5