Vietnamese Salad

I've been OBSESSED with this salad from Food & Wine since my husband suggested I make it. I've even made it into wraps which were absolutely amazing!

Ingredients

• 2 tablespoons sugar

• 2 tablespoons plus 1 teaspoon fish sauce

• 1 1/2 tablespoons fresh lime juice, plus lime wedges for serving

• 1 1/2 tablespoons distilled white vinegar

• 1 tablespoon water

• 1 serrano chile with seeds, minced

• 1 small garlic clove, minced

• 1 cup vegetable oil, for frying

• 2 large shallots, thinly sliced

• Kosher salt

• 4 cups green cabbage (from 1/2 small head), finely shredded

• 2 carrots, finely shredded

• 1/2 small red onion, thinly sliced

• 1/4 cup coarsely chopped cilantro

• 1/4 cup coarsely chopped mint

• 3 cups shredded rotisserie chicken (from 1/2 chicken)

• 2 tablespoons extra-virgin olive oil

• 3 tablespoons coarsely chopped unsalted roasted peanuts

The direct recipe link here... https://www.foodandwine.com/recipes/crunchy-vietnamese-chicken-salad