Easy Wonton Soup

This is an easy and quick soup made even easier with frozen wontons. I used the Bibigo chicken and veggie mini wontons, but you can use any Swank friendly wonton you'd like. To make it Vegetarian/Vegan friendly, you can opt for veggie wontons and sub vegetable broth/ boullion.

Ingredients 

4 Cups water 

4 tsps Better Than Boullion Roasted Chicken base (or equivalent)

1 TBLSP Soy Sauce

1 clove Garlic, peeled and smashed

1 inch fresh ginger

20 frozen mini wontons (or 8-12 regular sized)

2 Scallions, white and green parts separated and sliced

1 cup torn Bok Choy leaves

1 tsp Toasted Sesame Oil

Directions

Add the water and boullion to a small soup pot and heat over medium. Stir to dissolve.

Add in the soy sauce garlic and ginger and simmer for 10 minutes

Stir in the wontons, white part of the scallions and simmer for 2 minutes.

Turn off the heat.

Stir in the green parts of the scallion, bok choy and drizzle in the sesame oil.

Serves 4

7 grams of unsaturated per serving 

2 grams saturated fat per serving