Potatoes O'Brien

I felt like making Potatoes O'Brien. I haven't made it for YEARS, but that's what popped into my mind tonight. Maybe it's because St. Patrick's Day is coming up or maybe because it's almost spring. Maybe it's just because I saw I had potatoes to use up and I had pimentos in the pantry.

Fun fact: I'm a little Jewish girl, but I was born pale with red hair and my skin had a yellow-greenish hue because I was a little jaundiced. My mom thought I looked like an Irish baby. 

Potatoes O'Brien

 

1 TBLSP Olive oil

2 Medium Potatoes, cut into 1/2 inch cubes

1/2 Green Pepper, diced (I didn't have any so I omitted it tonight)

1/2 Onion, Minced

3 TBLSP Pimentos

1 TBLSP Paprika

1 tsp Salt

1/2 tsp Pepper

Heat the oil over medium heat in a large non-stick frying pan. 

Add potatoes, green pepper, onion and pimentos. Sprinkle with the paprika, salt and pepper. Stir to combine.

Cook over medium low heat, stirring frequently, until the potatoes are tender and slightly browned (about 30 minutes).